Energy (joule) in Hyacinth beans, mature seeds, cooked, boiled, without salt Calculator

Legumes and Legume Products

In 100 g (Grams) of Hyacinth beans, mature seeds, cooked, boiled, without salt there is 491 kJ of Energy (joule).


Hyacinth beans, mature seeds, cooked, boiled, without salt

Hyacinth beans, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Hyacinth beans, mature seeds, cooked, boiled, without salt are listed below.

Water Water 69.13 g 69.13%
Energy (calorie) Energy (calorie) 117 kcal
Energy (joule) Energy (joule) 491 kJ
Protein Protein 8.14 g 8.14%
Total lipid (fat) Total lipid (fat) 0.58 g 0.58%
Ash Ash 1.46 g 1.46%
Carbohydrate, by difference Carbohydrate, by difference 20.69 g 20.69%
Calcium, Ca Calcium, Ca 40 mg 0.04%
Iron, Fe Iron, Fe 4.58 mg
Magnesium, Mg Magnesium, Mg 82 mg 0.08%
Phosphorus, P Phosphorus, P 120 mg 0.12%
Potassium, K Potassium, K 337 mg 0.34%
Sodium, Na Sodium, Na 7 mg 0.01%
Zinc, Zn Zinc, Zn 2.85 mg
Copper, Cu Copper, Cu 0.341 mg
Manganese, Mn Manganese, Mn 0.482 mg
Selenium, Se Selenium, Se 2.8 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.27 mg
Riboflavin Riboflavin 0.037 mg
Niacin Niacin 0.411 mg
Pantothenic acid Pantothenic acid 0.316 mg
Vitamin B-6 Vitamin B-6 0.037 mg
Folate, total Folate, total 4 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 4 µg
Folate, DFE Folate, DFE 4 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 0 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 0 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.099 g 0.10%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.026 g 0.03%
18:1 undifferentiated 18:1 undifferentiated 0.026 g 0.03%
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.245 g 0.24%
18:2 undifferentiated 18:2 undifferentiated 0.245 g 0.24%
Fatty acids, total trans Fatty acids, total trans 0 g
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.068 g 0.07%
Threonine Threonine 0.315 g 0.32%
Isoleucine Isoleucine 0.39 g 0.39%
Leucine Leucine 0.691 g 0.69%
Lysine Lysine 0.556 g 0.56%
Methionine Methionine 0.065 g 0.06%
Cystine Cystine 0.095 g 0.10%
Phenylalanine Phenylalanine 0.41 g 0.41%
Tyrosine Tyrosine 0.291 g 0.29%
Valine Valine 0.422 g 0.42%
Arginine Arginine 0.598 g 0.60%
Histidine Histidine 0.233 g 0.23%
Alanine Alanine 0.364 g 0.36%
Aspartic acid Aspartic acid 0.962 g 0.96%
Glutamic acid Glutamic acid 1.323 g 1.32%
Glycine Glycine 0.351 g 0.35%
Proline Proline 0.396 g 0.40%
Serine Serine 0.448 g 0.45%

Nutrients in Hyacinth beans, mature seeds, cooked, boiled, without salt